ABOUT

Our team's roots run deep in Grand Strand hospitality — years spent owning and operating local steak and seafood restaurants gave us a firsthand understanding of what makes great meat and seafood stand out. Growing up hunting and fishing along the South Carolina coast taught us the true meaning of "farm to table" long before it became a trend. Today, we bring that same experience to our Myrtle Beach butcher shop, offering premium, affordable meat, seafood, and specialty foods for the local community to share with family and friends.