PRE-ORDER DETAILS

All pre-orders are first come, first serve due to the markets limited availability. Weights are based on the farmers’ average, but exact weights are not guaranteed. If you want to add multiple items to your cart, this can be done in the ‘Cart’ at check-out. You will pay the amount in full at check-out, making it convenient to just pick-up on your scheduled pick-up date and time.

PICK UP DATES & TIMES:

Dates: Available during normal business hours. Please call the store at (843)-839-6328 if you have additional questions/needs.

Times: Available during normal business hours.

About Our Turkeys:

This year we will be carrying turkeys From Joyce Farms, with a nearby location in Winston Salem, NC. Joyce Farms® are all natural and are certified organic turkeys. Raised by dedicated family farmers, their turkey products are known for their wholesome flavor and for the way they warm up a table. With roots dating back over 50 years, family farming has taught us to raise flocks ethically and transparently. Unlike many conventional farms, we never ever administer antibiotics. Instead, our practices promote health and well- being to prevent our flocks from getting sick. We only feed our flocks a high-quality, fortified diet of vegetarian grains in a stress-free environment in accordance with our highest standards. You can taste these differences in the products you enjoy all year round. Our products and recipes make it easy!

Roasted Turkey Recipe (Incredients):

1 Joyce Farms Whole Turkey

1 lemon, quartered

1 onion, peeled and quartered

3 sprigs rosemary

5 cloves garlic smashed

8 tablespoons butter softened

1 ½ teaspoons salt

½ teaspoon pepper

2 cups chicken or turkey broth

Cooking Guidance:

1. Preheat the oven to 425 degrees. Fold the wings of the turkey under the body.
   
   2. Stuff the cavity of the turkey with the lemon, onion, rosemary and garlic.
   
   3. Place the butter, salt and pepper in a bowl and stir until combined.
   
   4. Spread the butter all over the turkey, both on top of and underneath the skin. Season the turkey with more salt and pepper to taste if desired.
   
   5. Tie the turkey drumsticks together, Place the turkey on a rack in a roasting pan.
   
   6. Cook for 35-40 minutes or until turkey has started to turn golden brown.
   
   7. Reduce the heat to 375 degrees. Baste the turkey with 1/2 cup chicken broth.
   
   8. Bake for another 2 hours, basting every 30 minutes with the chicken broth, or until a thermometer inserted into the thickest part of the thigh reads 165 degrees F. If your turkey is getting too dark, you can cover it with foil.
   
   9. Transfer the turkey to a serving platter. Let the turkey rest for 15 minutes before slicing.